We are always looking for enthusiastic, success-driven people who want to help us to be the best in the business. In turn we offer excellent terms and conditions in a fun environment where your talent will flourish.

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Support Office

WSH-Holroyd Howe
Earley West
300 Thames Valley Park Drive
Reading, Berkshire, RG6 1PT

Tel: 0118 935 6707

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We travel across the UK to source the finest British produce from local farmers, growers and artisan suppliers. So when it comes to selecting our ingredients, we choose only the best seasonal ingredients while helping to preserve our British food heritage.
We champion the importance of providing children with food containing high nutritional value as it is key to their healthy growth. This is why we train and encourage our chefs to take a minimum fuss approach during preparation and cooking to keep the natural goodness in our food.
Our chefs not only like to share ideas amongst themselves but also like to hold Holroyd Howe Food Master Classes for children. These can be anything from fresh pasta making to sushi classes or something as simple as creating recipe cards which aim to help encourage children to try new types of food, learn about seasonality and the variety of ingredients available.
From sushi making to chiffon cake baking, we spend a great deal of time perfecting our creative skills. Over the years, we’ve learnt that often the most creative and appealing foods are the dishes children will choose to eat so we always try our utmost best to offer delicious looking and scrumptious food.
We pride ourselves in providing bespoke hospitality services that are tailored to the exact needs of our schools. No two events are the same. From seamless planning to faultless delivery, our experienced culinary development team ensure our hospitality always exceeds expectations.